Altar Rail Gate The entry to the sanctuary at the center of the altar rails.
Basilica An oblong building ending with an apse (semicircle)
at one or both ends. The seat of judgment or authority.
The Elements
Host The
wafer or bread used in the Eucharist (“The Body of our Lord, Jesus Christ”)
Wine “The
Blood of our Lord, Jesus Christ”
Water
Among the requisites for the
celebration of Mass, the sacred vessels hold a place of honor, especially the
chalice and paten, which are used in presenting, consecrating, and receiving
the bread and wine.
Chalice The
silver cup from which communicants receive the wine (“The Blood of our
Lord, Jesus Christ”).
Ciborium A box or
cup in which the host is stored.
Cruets The
glass containers in which water and unconsecrated wine are stored during the
Eucharist.
Flagon The
large silver vessel in which wine is stored.
Paten The
silver plate on which the celebrant carries the host during the Eucharist.
The Accessories
Burse The
colored, fabric envelope covering the chalice with contains linen napkins and
the corporal.
Corporal The linen
cloth spread upon the altar on which the communion host and wine vessels are
placed.
Lavabo A
boat-shaped vessel into which water is poured as the celebrant washes the
fingers in preparation for giving the host at the Eucharist.
Purificators The
linen napkins stored in the burse used to clean the chalices during the
Eucharist.
Vestments
In the
Church, the Body of Christ, not all members have the same function. This
diversity of ministries is shown outwardly in worship by the diversity of vestments.
These should therefore symbolize the function proper to each ministry. But at
the same time the vestments should also contribute to the beauty of the rite.
Alb The
vestment common to ministers of every rank is the alb, tied at the waist with a
cincture, unless it is made to fit without a cincture. An amice should be put
on first if the alb does not completely cover the street clothing at the neck.
A surplice may not be substituted for the alb when the chasuble or dalmatic is
to be worn or when a stole is used instead of the chasuble or dalmatic.
Chasuble Unless
otherwise indicated, the chasuble, worn over the alb and stole, is the vestment
proper to the priest celebrant at The Eucharist and other rites immediately
connected with The Eucharist.
Dalmatic Worn over the alb and stole, is the
vestment proper to the deacon.
Stole The
priest wears the stole around his neck and hanging down in front. The deacon
wears it over his left shoulder and drawn across the chest to the right side,
where it is fastened.
Cope The
cope is worn by the priest in processions and other services, in keeping with
the rubrics proper to each rite.
Seasonal Colors
Variety in the color of the
vestments is meant to give effective, outward expression to the specific
character of the mysteries of the faith being celebrated and, in the course of
the year, to a sense of progress in the Christian life.
White is used in the offices
and Eucharists of the Easter and Christmas seasons; on feasts and memorials of
the Lord, other than of his passion, the angels, saints who were not martyrs,
All Saints (1 November), John the Baptist (24 June), John the Evangelist (27
December), and the Conversion of St. Paul (25 January).
Red is used on Passion Sunday (Palm
Sunday) and Good Friday, Pentecost, Holy Week celebrations of the Lord's
passion, birthday feasts of the apostles and evangelists, and celebrations of
martyrs.
Green is used in the offices and Holy
Eucharists of Ordinary Time.
Lenten Array is used in Lent. It may also be worn
in offices and Holy Eucharist for the dead.
Blue is used in Advent.
Black may be used in Holy Eucharist for the
dead.
Rose may be used on Gaudete Sunday
(Third Sunday of Advent) and Laetare Sunday (Fourth Sunday of Lent).